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KMID : 0525720060110030180
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Journal of Chitin and Chitosan
2006 Volume.11 No. 3 p.180 ~ p.183
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Properties of Chitooligosaccharide-added Bread
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Chung Min-Ho
Kim Dong-Ok
Chung Suk-Jin
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Abstract
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KEYWORD
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chitooligosaccharide, chitosan, water soluble chitosan, shelf-Life of bread, AACC method, bread
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FullTexts / Linksout information
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Listed journal information
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